The New Zealand burger restaurant BurgerFuel is entering a new frontier with the introduction of its vegetable-based beef burger - Beyond Beleaf. This 100 percent vegan meatless cheeseburger is based on alternative non-meaty proteins.

This is the newest addition to the vegan and vegetarian offers from BurgerFuel, containing the alternative protein product Beyond Patty, with the taste and appearance of beef, created for gourmets who love to fully enjoy the classic cheeseburger.

Beyond Patty was created by Beyond Meat, a leading innovator in the alternative protein sector, and is the first plant-based burger in the world that looks and tastes like a fresh beef burger.

It does not have gluten, soy, dairy products or GMOs, it is a 100% vegan product, rich in iron and protein and made from completely natural ingredients, even its color is beetroot.

The main source of protein in Beyond Burger pie is peas, and the protein content in the pie is 20 g per serving.

Beyond Beleaf burger combines Beyond Patty with vegan provolone cheese, BurgerFuel vegetarian aioli, salad and tomato seasoning - all served on a mini bun.