An incredible floral treat was created on the eve of the upcoming New Year holidays by the employees of the Dutch laboratory of the city of Valkenburg. And, in the end, their efforts were crowned with success.

Three friends and colleagues, Marius, Gerard and Frankie worked on a real pink plantation. Daily exploring the growth and development of Vindell roses. At their disposal was an area of ​​about 1000 square meters, where the guys conducted their breeding experiments.

“We planted roses in the ground in the fall, in mid-October,” says Marius. - And so, the long-awaited December has come. "We harvested the first crop, and he extremely pleased us!"

The idea was a success - the guys grew not just edible, but also unusually tasty roses. Now, young agronomists are faced with the task of profitably marketing their unique product.

The breeders consider restaurants and pastry shops and factories to be the main target audience for edible buds. The guys also expect that their roses will be bought by private entrepreneurs for retail and small bakeries, as well as flower shop dealers.

“Our roses were grown in accordance with all environmental requirements. So they are organic and safe to eat, ”the developers of the new variety assure. - We offer a whole palette of colors: roses are full of red, coral, pinkish and salmon shades. There are white flowers in our assortment. ”

Scientists also emphasize that the taste and smell of individual petals may vary to one degree or another: “We continue to work on some nuances!”