On the territory of a small Carpathian farm Lovagi (in 2001 UAH. Per day.

The idea of ​​opening an ostrich business was put forward by the mother of the entrepreneur. She spied it on some TV show and told her son. Sergey Shvets appreciated the non-standard idea, took up the analysis of information and realized that the cultivation of ostriches would be successful.

Even before the service began cooking. Returning to his homeland, he realized that the situation is already stable and that you can start your own business, says the owner of the farm.

It is noted that in parallel with the restoration of the structure for poultry, Shvets thought through options for its purchase, as the ostrich market is not very saturated.

According to a young businessman, the company is just starting its activities and even in the village people are not aware of the presence of an ostrich farm nearby.

The poultry farmer is already conducting field trips. One visit without tasting costs 50 UAH, with a tasting - 300 UAH. Thirty people visit the farm during one excursion, the owner notes.