Fried potatoes with mushrooms are a favorite dish of many people. This is explained by the amazing taste and aroma, nutrition and low calorie content. Since mushrooms are stored in a very small amount of time, in order to preserve this product for a long period, it can be frozen. When frozen, it is also well suited for frying. How to properly and tasty fry foods, read on in the article.
Selection and preparation of ingredients
Mushrooms for frying should be selected medium in size, white or pinkish in color, without spots and mucus on the surface, elastic, with a good pleasant mushroom smell. It is better to take forest whites. Champignons are not suitable for this purpose.
Important! It is forbidden to use a product that has been frozen more than once. It is not suitable for consumption.
Before cooking, the frozen product does not need to be thawed. Since it has already been cleaned before the freezing process, it should simply be boiled for 20 minutes.
Fried Potato Recipe with Frozen Mushrooms
4-660 minutes
vegetable oil
3 tbsp. l
Nutritional value per 100 g:
Cut the onion into half rings.
Grind carrots on a coarse grater.
Peel and julienne the potatoes.
Pour oil into the pan. Put onion with carrots in it. Fry for 2 minutes.
Put potatoes in a pan. Fry for 15 minutes over medium heat, stirring constantly.
Peel and cut the garlic into thin rings. Chop the dill.
Put mushrooms in the pan. Fry for 10 minutes.
Add seasoning, salt and sour cream. Fry for 5 minutes.
Introduce garlic and herbs. Close the lid. Let the finished dish stand for several minutes.
Cut the onion into half rings.
Grind carrots on a coarse grater.
Peel and julienne the potatoes.
Pour oil into the pan. Put onion with carrots in it. Fry for 2 minutes.
Put potatoes in a pan. Fry for 15 minutes over medium heat, stirring constantly.
Peel and cut the garlic into thin rings. Chop the dill.
Put mushrooms in the pan. Fry for 10 minutes.
Add seasoning, salt and sour cream. Fry for 5 minutes.
Introduce garlic and herbs. Close the lid. Let the finished dish stand for several minutes.Video recipe
Did you know? For a long time, the cost of mushrooms was so high that only very rich people could afford them. Special rooms for cultivating delicacies were equipped so that there was always the opportunity to cook champignons for royals.
Chips with wild mushrooms are a simple and delicious dish. It’s easy to cook. The main thing is to choose high-quality ingredients and follow the step-by-step instructions in the recipe.
