Stewed potatoes with champignons - a delicious and satisfying dish, the preparation of which will take a minimum of time and effort. It can be prepared for lunch and dinner. The aroma of stewed mushrooms and potatoes will surely arouse appetite and diversify the daily menu. This simple recipe will pleasantly surprise loved ones and create a cozy atmosphere during the meal.
Selection and preparation of ingredients
Ingredients must be selected whole, without damage. When choosing mushrooms, you should definitely pay attention to the hats: they should not be wet and sticky, and also have signs of wilting. Mushrooms should be cleaned of dirt and specks with a kitchen sponge and washed, potatoes and onions - peeled, then washed.
Important! Expired mushrooms can trigger food poisoning and botulism.
Mushroom Stew Recipe
460 min
Nutritional value per 100 g:
Cut the peeled onion into small cubes.
Wipe the champignons with a damp cloth and chop into 1 cm cubes.
Cut potatoes in a similar way to mushrooms.
Melt 100 g butter in a pan with a thick bottom.
Pour the onion into the pan and fry until transparent.
Add chopped potatoes and warm, periodically stirring with a wooden spatula.
Pour mushrooms, salt and mix.
Pour the vegetables into the pan, add 100 ml of water.
Cover the pan with a lid and simmer for about 40 minutes. Stir the cooked potato stew with mushrooms, distribute in portions.
Cut the peeled onion into small cubes.
Wipe the champignons with a damp cloth and chop into 1 cm cubes.
Cut potatoes in a similar way to mushrooms.
Melt 100 g butter in a pan with a thick bottom.
Pour the onion into the pan and fry until transparent.
Add chopped potatoes and warm, periodically stirring with a wooden spatula.
Pour mushrooms, salt and mix.
Pour the vegetables into the pan, add 100 ml of water.
Cover the pan with a lid and simmer for about 40 minutes. Stir the cooked potato stew with mushrooms, distribute in portions.Video recipe
Important! If you want to cook this dish with garlic, then to preserve its taste, chopped cloves should be added immediately after the main ingredients are ready.
You can serve stewed potatoes with mushrooms as a side dish or as an independent dish - it is prepared simply and quickly. It can be supplemented with decorations from vegetables and herbs, and you can also diversify with any kind of meat, meatballs and snacks.
