Mustard - It is an integral part of jellied dishes. Its peculiarity is that it contains a sweet and at the same time bitter taste.
But sometimes they don’t buy mustard because of a lack of confidence in the quality of the manufacturer. This article contains the best recipes for home mustard. The beauty is that they are simple and do not take a lot of time to cook.
Secrets
Here are some secrets to making mustard:
- When choosing mustard powder, take a look at the date of its manufacture. The fresher, the better.
- If you pour mustard powder or ground mustard seeds with hot water, you get a mountainous taste.
- Ginger, black pepper, nutmeg, cinnamon or clove seasonings add a pleasant aroma.
- After preparing the mustard, give it time to brew so that the taste becomes more saturated.
- It is better to cook mustard before a feast. About a day.
- Water in the recipe can be replaced with applesauce. To do this, bake the apples in the oven and spoon all the flesh. For 2 tablespoons of mustard - 4 tablespoons of mashed potatoes.
Pickle Mustard
This recipe came from our grandmothers. A pickle with cucumbers, tomatoes or cabbage is suitable here.
For cooking, you need very few products:
- brine - 8 tbsp. l .;
- mustard powder - 6 tbsp. l .;
- sunflower oil - 1 tsp.
Cooking method:
- Mix all the ingredients well until thick.
- Leave the sauce to infuse in a warm room for 6-8 hours.
Honey Mustard
This recipe is for sweet mustard lovers. It tastes spicy with a slight hint of sharpness.
The ingredients for this recipe are easy to find in any store:
- honey - 1 tbsp. l .;
- mustard powder - 5 tbsp. l .;
- hot water - 5 tbsp. l .;
- salt - 1/3 tsp;
- sunflower oil - 1 tsp.
Cooking method:
- Combine dry mustard with water and mix until smooth.
- After that, add the remaining products from the list to the mixture and mix thoroughly. If you want to make mustard sweeter, then increase the number of servings of honey.
- Leave the mustard overnight in a glass jar.
Dijon mustard
This recipe came from France. Such mustard is suitable for marinade, fish, various dressings and burgers.
The list of ingredients is larger than in previous recipes, but they are easy to find:
- garlic - 10 g;
- salt - 10 g;
- onions - 180 g;
- mustard powder - 60 g;
- olive oil - 20 g;
- dry white wine - 400 ml;
- honey - 40 g;
- granular mustard - 80 g.
Cooking method:
- Grind onions, garlic and add to the bowl with wine. Put liquid on the oven and boil for 5 minutes. Allow to cool.
- Pass the wine through a sieve and add mustard powder, honey, salt. Mix everything well.
- In a homogeneous mass, add olive oil and grain mustard. Put bask on the stove. Stir until thickened.
- Put the finished sauce in a glass dish and leave in the refrigerator for 2 days.
Mustard contains beneficial properties for the human body. For example, it improves the digestive process, neutralizes toxins and has anti-inflammatory effects. But this does not mean that it can be eaten in kilograms. Mustard is useful in small portions.
The beauty of home cooking is that the recipes can be tailored to your taste. With such secrets and recipes you will get tasty, healthy and moderately spicy mustard.
