Pink salmon is a popular fish of Russian cuisine. It is boiled, fried, stewed, serving in the form of a delicious independent dish. Also, red fish is widely used as an ingredient for various recipes. Yeast dough pies are especially delicious. Ruddy and aromatic muffin will become a full-fledged dish or a hearty snack in combination with a cup of tea.
Selection and preparation of ingredients
To make wonderful pies, it’s important to choose and prepare the right ingredients. The main role is assigned to pink salmon - fish with very tasty meat, which has a lot of useful properties.
Did you know? Pink salmon got its name thanks to the hump located under the upper fin, and because of the bright orange hue of the meat, it is also called “red fish”.
The best option is to cook freshly caught pink salmon. But, since for most people this is almost impossible, you have to buy fish. When choosing, you need to carefully inspect the product. Fresh fish should have bright eyes and pink meat under the gills. If you buy a carcass without a head, determine the freshness by the color of the inner cavity of the abdomen - it should also be pink. And when white plaque is present, this indicates that the fish was frozen and, possibly, more than once. There should be no damage or bruising on the carcass.
To use red fish as a filling for a pie, you need to wash and clean it. With the help of a sharp knife, loin parts are separated, and the skin is removed. Be sure to check that there are not even small stones left in the meat that can spoil all the pleasure of eating the dish.
Recipes for making yeast dough with pink salmon
Today, cooks and housewives have invented many recipes for making fish pies with pink salmon. The excellent taste and benefits of this fish from the salmon family make it an excellent filling option, and the addition of additional ingredients gives a special juiciness to the dish. Yeast dough, in turn, increases the splendor of muffin, making even open cakes quite voluminous.
Classic recipe
Video recipe
Classic recipe
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Did you know? Pink salmon meat contains multivitamins Omega-3, which prevent the formation of cancer cells.
With rice
15 servings2 hours
dry yeast
1 sachet (10 g)
Nutritional value per 100 g:
- Make a yeast dough: combine yeast with 1 tbsp. l sugar, add a little warm water, mix, leave for 5 minutes. In a separate container, prepare the mixture: egg, remaining sugar, mayonnaise (50 g), 1 teaspoon salt, vegetable oil and water. After that, add yeast mass to it and mix thoroughly. Gradually introduce flour.
- Divide the dough into two parts: one should be slightly larger (bottom), and the second should be smaller (top of the pie). Roll out most and place on a baking sheet or in a baking dish.
- Spread rice evenly boiled over the surface.
- Cut the pink salmon fillet into small pieces, season with 100 g of mayonnaise.
- Put the fish filling on top of the rice, salt and pepper.
- Cut the onion into rings, lightly fry in vegetable oil, cool and distribute on fish. Add salt, pepper. On the top of the filling put the butter, cut into small pieces.
- Roll out a small part of the dough and cover it with a pie, pinch the edges. Leave to proof for 15 minutes.
- Put the baking sheet in the oven warmed up to + 180 ° С, bake for 40–45 minutes. Remove the finished cake from the oven, cover with a towel and let stand for 10 minutes.
Video recipe
With riceImportant! Pink salmon contains a large percentage of iodine and phosphorus, so it can not be used by people with individual intolerance to these micro and macro elements.
No cooking
15 servings 4 hours 20 minutes
fresh yeast
50 g (dry 2 tsp)
Nutritional value per 100 g:
- Put the yeast in a bowl, add 1 teaspoon salt, sugar and grind. Introduce a glass of warm milk and mix.
- Drive the egg into the yeast mass, put melted butter and margarine, melted and cooled to room temperature, mix.
- Gradually introducing the sifted flour, knead the dough, wrap it with cling film or a plastic bag and leave it in the refrigerator for 3 hours.
- Separate 1/3 of the dough from the dough, which will later serve to design the openwork top. Roll out the rest of the mass, you can use it to give it the shape of a fish. Put the workpiece on a greased baking sheet.
- Chop the cabbage or chop finely and lightly fry in a pan with chopped onions. Put the cooled cabbage on the dough, add salt and pepper.
- Grease the pink salmon fillet with vegetable oil and put the whole on top of the cabbage, salt, pepper.
- Roll out the remaining dough, cut strips about 1 cm thick. Decorating the top of the pie from the strips is done in different ways: stack them crosswise, form loops, etc. Many visual design options can be found on the Internet.
- Place the baking tray with the semi-finished product in the oven, heated to + 190 ° C, and bake for 40 minutes.
Important! When melted butter is added to the dough, it must first be cooled, since at temperatures above +40°With yeast die.
Video recipe
No warkPink salmon fish pie is an excellent dish that will turn a family dinner into a real holiday. Guided by the above recipes, housewives may well experiment, adding their own ingredients and thereby replenishing an extensive list of recipes.